UHNW family is looking for 3 amazing chefs to join their team. Must have experience working for high net worth personalities and/or restaurants. Relocation and housing will be provided from anywhere in the world. Salary is open.
Duties and Responsibilities:
Provide continual nutritional and dietary guidance and training to all staff in the kitchen
Maintain up to date knowledge concerning all nutritional developments
Maintain up to date knowledge concerning new foods and source new items
Develop new recipes to encourage healthy eating and balanced diets
Implement new foods/recipes/dietary programs in accordance with principals’ requests, maintaining comprehensive records
Cook and serve
Maintain food quality standards without variation
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Maintain high standard of food safety and sanitation
Responsible for placing and controlling the daily local and International purchasing of products.
Maintain all equipment in good working order
Maintain detailed records of all kitchens’ crockery, cutlery and glass in all different locations
Supervise kitchen and staff to achieve maximum production and efficiency, participate in the interviewing, hiring, and training of all kitchen staff, and conduct performance appraisals
Maintain effective communication with staff in other departments where relevant
Develop and maintain all production schedules and procedures for ordering and inventory maintenance.
Organize and maintain all food storage areas
Maintain accurate department records to ensure documentation of activities is available.
Ensure that proper procedures are being followed
Supervise the daily and weekly orders
Maintain standards of hygiene throughout the kitchen
Skills Required:
Strong communication skills, verbal and written
Ability to work under pressure
Organized in performing all work related matters
Accuracy
Confidentiality
Possess knowledge of Food and Beverage operations and/or general management duties
Ability to take initiative
Leadership skills and problem solving abilities
Ability to delegate responsibilities appropriately
Flexibility in respect of working hours
Good skills in using of computer systems for business(MS Word, Excel, Outlook)
Languages Required:
Excellent in English, both written and verbal.
Please email resumes with sample menus and food photos to madde@staffingbysabri.com