Schedule: Tuesday-Saturday
Compensation: $120-150K
Chef would be cooking lunch for a staff of 7 and occasionally a business lunch for 4 people. The client doesn’t like a bunch of course, he likes the food fast and to be done within 30 minutes of sitting down. The client hosts dinner parties often for 6-8 people and can have last minute events at the house. Sometimes even two events per day. The client is a foodie and does not have any allergies or dietary restrictions.
The ideal candidate has worked in a private home previously and is used to cooking for multiple people at a time. Someone that is great with last minute changes is ideal as no two day is the same in this household.
Please email resume, sample menus and food pictures to hello@staffingbysabri.com
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