Our client who is philanthropic and easy going is seeking a wonderful full time Private Chef who can bring them gorgeous restaurant quality food home for them! You are a skilled and seasoned Chef who can make all types of cuisines but focus on Mediterranean food and would like to experiment with Ayurvedic cuisine , and are happy to learn something if you don’t know it. You love cooking for a couple or for dinner parties. You have a service heart and know no job is too big or too small and your goal is to take care of your clients, and make them happy. While you are in charge of everything in the kitchen, this tight knit staff works as a team, and you will work well with your colleagues to get the job done. We would love someone who has at 3+ years of working as a Private Chef, has worked in top Restaurants and ideally has gone to culinary school. It is so important you understand how to cater to the Principal’s culinary requests and work well in a staff.
As the Private Chef, you be in charge of:
1) Menu planning, sourcing ingredients and developing vendor relationships
2) Shopping for your ingredients and keeping a stocked refrigerator and pantry
3) Making fresh daily Lunch & Dinner for the clients who eat plus one staff meal
4) Cooking and cleaning up for dinner parties
5) Thinking of unique and interesting dishes
6) Accommodating dietary restrictions
7) Catering as needed for flights or yachts as needed
8) Plus anything else that is needed to make your clients happy!
Schedule: Monday-Thursday + when needed on weekends for parties
Salary: 110-140K DOE
Please email resumes, sample menus, food pics and references to hello@staffingbysabri.com
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